COURSE DESCRIPTION
In this course, Eva takes you through the entire process of making a realistic 3D BABY DINOSAUR cake made of a mud cake.
In this course, you will learn all the details and secrets of how to successfully create such a demanding creation. The plan for making templates is included.
For easier orientation, the course is divided into sections.
WHAT YOU’LL LEARN
- Learn the secrets to making 3D BABY DINOSAUR made out of a real cake
- How to plan and construct dinosaur cake
- How to shape, carve and assemble dinosaur cake
- Which sugar paste to use and how to apply it
- How to achieve a realistic dinosaur skin look
- A lot of helpful tips and advice to help you grow your skills as a cake artist
- Everything you will learn in this course you can easily apply to any other 3D cake you choose to make
Are there any course requirements or prerequisites?
- Basic baking and cake decoration experience is necessary
- A list of tools and materials is required
WHO THIS COURSE IS FOR:
Bakers and cake artists who want to create cakes at a next level
- Advanced bakers who want to make show-stopping 3D cakes
- Anyone serious about becoming a master cake artist, and has basic baking and cake decorating experience
- Bakery and pastry shop owners who want to make and sell 3D cakes
- Professional and semi-professional cake artists who want to apply to the cake competitions
- Professional and semi-professional cake makers who want to elevate their brand
- For all artists out there who want to change their art medium to an edible one
TOOLS & MATERIALS
Cutting & Slicing
- Set of knives
- Craft knife
- Set of scissors
- Rubber gloves
Masking & Layering
- Set of icing spatulas
- Set of scrapers (hard and flexible)
Modelling & Shaping & Rolling & Coating
- Modelling tools
- Oil cooking spray
- Cling wrap (plastic wrap)
- Rolling pins or PVC pipes
- Powder shaker (filled with starch)
- Needle or pin (for air bubbles)
- Spray bottle with water
- Tailor’s measuring tape
Planning & Templates
- Basic stationary (pencils, marker pens, ruler etc.)
- Transparent or semi transparent acetate sheets for templates
- 1 large paper sheet
Cake board & Construction
- Round wooden board 35 cm diameter, 18 mm in thickness (13,8 inch diameter and 0,7 inch in thickness )
- Additional board for the head
- Fabric for covering the board
- Threaded rod
- Nuts, washers
- Cellophane sheet
- Spray Glue
- Double Sided tape
- Legs for the board (Styrofoam)
- Tools for assembly
- Scissors
- Scotch tape
- Straws
Colouring
- Airbrush Set (optional)
- Airbrush colours (optional)
- Gel colours
- Powder colours
- Set of brushes
RECIPE & INGREDIENTS
- 2000 g Mud Cake
- 1200 g Dark Chocolate Ganache
- 500 g Dark Chocolate (Compound)
- 500 g Sculpting Paste or Modelling Chocolate
- 2000 kg Fondant
Course Features
- Lectures 20
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Študent 53
- Assessments Yes